Caffeinated Beverages | Zendy

Thomas H. Parliment | Zendy; Chi-Tang Ho | Zendy; Peter Schieberle | Zendy

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Caffeinated Beverages

Author(s) -

Thomas H. Parliment,

Chi-Tang Ho,

Peter Schieberle

Publication year - 2000

Publication title -

acs symposium series

Language(s) - English

Resource type - Book series

SCImago Journal Rank - 0.169

H-Index - 64

eISSN - 1947-5918

pISSN - 0097-6156

DOI - 10.1021/bk-2000-0754

Subject(s) - conversation , organism , relation (database) , food science , engineering ethics , psychology , chemistry , engineering , computer science , biology , communication , paleontology , database

This book provides a comprehensive overview of the recent developments in the flavour and chemistry of caffeinated beverages. It includes an update on the chemistry and flavour research on coffee, tea, and cocoa, specifically addressing antioxidantive phenolic compounds found in the beverages, and an examination of the health benefits, such as the anticancer, anti-aging, and heat disease prevention properties of these beverages.

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