Open AccessChemistry of Wine Flavor
Author(s) -
Andrew L. Waterhouse,
Susan E. Ebeler
Publication year - 1998
Publication title -
acs symposium series
Language(s) - English
Resource type - Book series
SCImago Journal Rank - 0.169
H-Index - 64
eISSN - 1947-5918
pISSN - 0097-6156
DOI - 10.1021/bk-1998-0714
Subject(s) - wine , flavor , chemistry , polymer science , food science , biochemical engineering , engineering
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