Open AccessSpices
Author(s) -
Sara J. Risch,
ChiTang Ho
Publication year - 1997
Publication title -
acs symposium series
Language(s) - Uncategorized
Resource type - Book series
SCImago Journal Rank - 0.169
H-Index - 64
eISSN - 1947-5918
pISSN - 0097-6156
DOI - 10.1021/bk-1997-0660
Subject(s) - seasoning , business , food science , agricultural science , geography , microbiology and biotechnology , biology , raw material , ecology
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