Open AccessBiotechnology for Improved Foods and Flavors
Author(s) -
Gary R. Takeoka,
Roy Teranishi,
Patrick J. Williams,
Akio Kobayashi
Publication year - 1996
Publication title -
acs symposium series
Language(s) - English
Resource type - Book series
SCImago Journal Rank - 0.169
H-Index - 64
eISSN - 1947-5918
pISSN - 0097-6156
DOI - 10.1021/bk-1996-0637
Subject(s) - microbiology and biotechnology , agricultural biotechnology , agriculture , population , world population , process (computing) , organism , engineering , biology , computer science , sociology , ecology , genetics , demography , operating system
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