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Physical Chemistry in Flavor Products Preparation
Author(s) -
Chee-Teck Tan
Publication year - 1997
Publication title -
acs symposium series
Language(s) - Uncategorized
Resource type - Book series
eISSN - 1947-5918
pISSN - 0097-6156
DOI - 10.1021/bk-1995-0610.ch001
Subject(s) - flavor , chemistry , polymer science , food science

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