Open AccessEncapsulation and Controlled Release of Food Ingredients, Copyright, 1995 Advisory Board, Foreword
Author(s) -
M. Joan Comstock
Publication year - 1995
Publication title -
acs symposium series
Language(s) - English
Resource type - Reports
SCImago Journal Rank - 0.169
H-Index - 64
eISSN - 1947-5918
pISSN - 0097-6156
DOI - 10.1021/bk-1995-0590.fw001
Subject(s) - citation , library science , advisory committee , computer science , world wide web , management , economics
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