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Protein Folding
Author(s) -
Jeffrey L. Cleland
Publication year - 1993
Publication title -
acs symposium series
Language(s) - English
Resource type - Book series
SCImago Journal Rank - 0.169
H-Index - 64
eISSN - 1947-5918
pISSN - 0097-6156
DOI - 10.1021/bk-1993-0526
Subject(s) - protein folding , folding (dsp implementation) , in vivo , computational biology , biochemical engineering , microbiology and biotechnology , chemistry , nanotechnology , biology , engineering , biochemistry , materials science , mechanical engineering
Impact of Protein Folding on Biotechnology Amino Acid Sequence Determinants of Polypeptide Chain Folding and Inclusion Body Formation Duplicated Segment of Clostridium thermocellum Cellulases Probing the Role of Protein Folding in Inclusion Body Formation Experimental Investigation of the In Vivo Kinetics of Inclusion Body Formation Molecular Chaperones and Their Role in Protein Assembly Role of Molecular Chaperones in Transport of Proteins into the Mammalian Endoplasmic Reticulum: Solubilization-Achieving Proteins, Folding-Accelerating Proteins, and Translocation-Mediating Proteins Folding of Recombinant Human Insulin-Like Growth Factor-1 in Yeast Role of the Protein-Folding Chaperone BiP in Secretion of Foreign Proteins in Eukaryotic Cells GroEL-Mediated Protein Folding Prolyl Isomerizations as Rate-Determining Steps in the Folding of Ribonuclease T1 Kinetic Control of Protein Folding by Detergent Micelles, Liposomes, and Chaperonins Comparison of Amino Acid Helix Propensities (s-values) in Different Experimental Systems Single-Step Solubilization and Folding of IGF-1 Aggregates from Escherichia coli Role of Disulfide Bonds in Folding of Recombinant Human Granulocyte Colony Stimulating Factor Produced in Escherichia coli In Vivo Expression of Correctly Folded Antibody Fragments from Microorganisms Characterization of Humanized Anti-p185]H]E]R^2 Antibody Fab Fragments Produced in Escherichia coli Spectral Analysis of Site-Directed Mutants of Human Growth Hormone Altering the Self-Association and Stability of Insulin by Amino Acid Replacement

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