Open AccessFood Safety Assessment
Author(s) -
John W. Finley,
Susan F. Robinson,
D. J. Armstrong
Publication year - 1992
Publication title -
acs symposium series
Language(s) - Uncategorized
Resource type - Book series
SCImago Journal Rank - 0.169
H-Index - 64
eISSN - 1947-5918
pISSN - 0097-6156
DOI - 10.1021/bk-1992-0484
Subject(s) - food safety , absolute (philosophy) , business , ingredient , food processing , risk analysis (engineering) , food packaging , food science , chemistry , philosophy , epistemology
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