Open AccessMicroemulsions and Emulsions in Foods
Author(s) -
Magda El-Nokaly,
Donald G. Cornell
Publication year - 1991
Publication title -
acs symposium series
Language(s) - English
Resource type - Book series
SCImago Journal Rank - 0.169
H-Index - 64
eISSN - 1947-5918
pISSN - 0097-6156
DOI - 10.1021/bk-1991-0448
Subject(s) - microemulsion , subject (documents) , macro , computer science , engineering , chemical engineering , library science , pulmonary surfactant , programming language
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