Open AccessConditions Leading to Mycotoxin Contamination of Foods and Feeds
Author(s) -
C. W. Hesseltine
Publication year - 1976
Publication title -
advances in chemistry series
Language(s) - English
Resource type - Book series
ISSN - 0065-2393
DOI - 10.1021/ba-1976-0149.ch001
Subject(s) - mold , mycotoxin , contamination , chaff , aeration , agronomy , biology , spore , humidity , moisture , relative humidity , horticulture , environmental science , botany , materials science , ecology , composite material , physics , thermodynamics
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