Open AccessANALYTICAL METHODS IN THE FOOD INDUSTRY
Publication year - 1950
Publication title -
advances in chemistry series
Language(s) - English
Resource type - Book series
ISSN - 0065-2393
DOI - 10.1021/ba-1950-0003
Subject(s) - food industry , biochemical engineering , business , chemistry , food science , engineering
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