Open Accesstrans-Resveratrol and trans-ε-Viniferin in Grape Canes and Stocks Originating from Savoie Mont Blanc Vineyard Region: Pre-extraction Parameters for Improved Recovery
Author(s) -
Marion Zwingelstein,
Micheline Draye,
JeanLuc Besombes,
C. Piot,
Grégory Châtel
Publication year - 2019
Publication title -
acs sustainable chemistry and engineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.878
H-Index - 109
ISSN - 2168-0485
DOI - 10.1021/acssuschemeng.8b06723
Subject(s) - vineyard , extraction (chemistry) , wine , horticulture , vitis vinifera , resveratrol , chemistry , botany , food science , biology , chromatography , biochemistry
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