From Compost to Colloids—Valorization of Spent Mushroom Substrate
Author(s) -
Sebastian J. Beckers,
Irantzu Alegria Dallo,
I. Del Campo,
Christine Rosenauer,
Katja Klein,
Frederik R. Wurm
Publication year - 2019
Publication title -
acs sustainable chemistry and engineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.878
H-Index - 109
ISSN - 2168-0485
DOI - 10.1021/acssuschemeng.8b06710
Subject(s) - biorefinery , lignin , chemistry , biopolymer , mushroom , extraction (chemistry) , pulp and paper industry , organic chemistry , food science , polymer , raw material , engineering
Yearly the mushroom industry generates several million tons of spent mushroom substrate (SMS), a mixture of composted soil and fungal mycelium, left after the mushroom harvest. Although containing valuable ingredients like carbohydrates, lignin, and diverse enzymes, the substrate is unutilized and causes immense disposal costs. In order to valorize SMS, it is essential to fractionate the complex mixture into its valuable components, which is a challenge for current biorefineries and has only been partly achieved. We have developed a novel biorefinery strategy in order to separate carbohydrates and soluble lignin from SMS. Therefore, SMS was subjected to two different extraction methods in order to break the insoluble biopolymer residues: A, a thermochemical treatment (water/basic or acidic catalyst) yielding a carbohydrate-enriched liquid fraction; B, an organosolv extraction (with ethanol/water) solubilizing mainly lignin. The carbohydrate fraction possesses surface-active properties and was investigated...
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