Open AccessComparative Recalcitrance and Extractability of Cell Wall Polysaccharides from Cereal (Wheat, Rye, and Barley) Brans Using Subcritical Water
Author(s) -
Andréa Caroline Ruthes,
Reskandi C. Rudjito,
Jorge Rencoret,
Ana Gutiérrez,
José C. del Rı́o,
Amparo Jiménez-Quero,
Francisco Vilaplana
Publication year - 2020
Publication title -
acs sustainable chemistry and engineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.878
H-Index - 109
ISSN - 2168-0485
DOI - 10.1021/acssuschemeng.0c01764
Subject(s) - arabinoxylan , polysaccharide , arabinose , bran , chemistry , cell wall , food science , lignin , water extraction , extraction (chemistry) , botany , biochemistry , organic chemistry , biology , raw material , xylose , fermentation
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