Open AccessSelective Enzymatic Release and Gel Formation by Cross-Linking of Feruloylated Glucurono-Arabinoxylan from Corn Bran
Author(s) -
Line Munk,
Jan Muschiol,
Kai Li,
Ming Liu,
Alixander Perzon,
Sebastián Meier,
Peter Ulvskov,
Anne S. Meyer
Publication year - 2020
Publication title -
acs sustainable chemistry and engineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.878
H-Index - 109
ISSN - 2168-0485
DOI - 10.1021/acssuschemeng.0c00663
Subject(s) - arabinoxylan , chemistry , bran , ferulic acid , laccase , polysaccharide , food science , hydrolysis , enzymatic hydrolysis , xylanase , extraction (chemistry) , enzyme , biochemistry , chromatography , organic chemistry , raw material
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