Control of the Intrinsic Sensor Response to Volatile Organic Compounds with Fringing Electric Fields
Author(s) -
Alex Henning,
Nandhini Swaminathan,
Yonathan Vaknin,
Titel Jurca,
Klimentiy Shimanovich,
Gil Shalev,
Y. Rosenwaks
Publication year - 2017
Publication title -
acs sensors
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.055
H-Index - 57
ISSN - 2379-3694
DOI - 10.1021/acssensors.7b00754
Subject(s) - electric field , analyte , kelvin probe force microscope , work function , optoelectronics , materials science , dielectric , analytical chemistry (journal) , transistor , nanometre , field effect transistor , nanotechnology , chemistry , layer (electronics) , atomic force microscopy , voltage , organic chemistry , chromatography , physics , quantum mechanics , composite material
The ability to control surface-analyte interaction allows tailoring chemical sensor sensitivity to specific target molecules. By adjusting the bias of the shallow p-n junctions in the electrostatically formed nanowire (EFN) chemical sensor, a multiple gate transistor with an exposed top dielectric layer allows tuning of the fringing electric field strength (from 0.5 × 10 7 o 2.5 × 10 7 V/m) above the EFN surface. Herein, we report that the magnitude and distribution of this fringing electric field correlate with the intrinsic sensor response to volatile organic compounds. The local variations of the surface electric field influence the analyte-surface interaction affecting the work function of the sensor surface, assessed by Kelvin probe force microscopy on the nanometer scale. We show that the sensitivity to fixed vapor analyte concentrations can be nullified and even reversed by varying the fringing field strength, and demonstrate selectivity between ethanol and n-butylamine at room temperature using a single transistor without any extrinsic chemical modification of the exposed SiO 2 surface. The results imply an electric-field-controlled analyte reaction with a dielectric surface extremely compelling for sensitivity and selectivity enhancement in chemical sensors.
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