Comparison of Two Different Preparation Methods of Wet-Spun Carrageenan Fibers Directly from Chondrus Extractions
Author(s) -
Min Dong,
Dawei Wu,
Jie Cai Han,
Yingxia Wang,
Zhixin Xue,
Yanzhi Xia
Publication year - 2020
Publication title -
acs omega
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.779
H-Index - 40
ISSN - 2470-1343
DOI - 10.1021/acsomega.9b04435
Subject(s) - materials science , spinning , extraction (chemistry) , carrageenan , fourier transform infrared spectroscopy , ultimate tensile strength , composite material , chemical engineering , chromatography , chemistry , food science , engineering
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