Open AccessLong-Term Antimicrobial Activity of Phage–Sugar Glasses is Closely Tied to the Processing Conditions
Author(s) -
Vincent Leung,
Logan Groves,
Alexandra Szewczyk,
Zeinab Hosseinidoust,
Carlos D. M. Filipe
Publication year - 2018
Publication title -
acs omega
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.779
H-Index - 40
ISSN - 2470-1343
DOI - 10.1021/acsomega.8b02679
Subject(s) - antimicrobial , trehalose , bacteriophage , food science , preservative , pullulan , active packaging , food packaging , microbiology and biotechnology , chemistry , biology , materials science , escherichia coli , biochemistry , polysaccharide , gene
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