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Tracking dynamic cellular processes necessitates fluorescent materials that are photostable, biocompatible, water-soluble, nanosized, and nontoxic. In this study, highly fluorescent carbon dots (CDs) were produced from cheap and readily available sources, citric acid (CA) and Philippine citrus ( Citrus japonica Thunb.) or calamansi juice (CJ) via a microwave-assisted method. A number of synthetic conditions were investigated systematically to optimize the preparation of CDs from CA and CJ. The formation mechanism, surface chemistry, and photoluminescence of CA-based CDs (CA-CDs) and CJ-based CDs (CJ-CDs) were evaluated after each stage of pyrolysis in detail using different characterization techniques, such as dynamic light scattering, diffusion-ordered spectroscopy, atomic force microscopy, ζ potential, X-ray diffraction, Fourier transform infrared spectroscopy, 1 H and 13 C nuclear magnetic resonance spectroscopy, and absorption/emission spectroscopy. Gram-scale pyrolysis of CA with ethylenediamine (EDA) and CJ with EDA were carried out to provide CA-CDs (CA-18) within 18 min total pyrolysis time at 97% yield and CJ-CDs (CJ-14) within 14 min total pyrolysis time at 7% yield. Aqueous suspensions of CA-18 and CJ-14 CDs gave comparable bright blue luminescence at 462 nm. CA-CDs were shown to be nontoxic for mung beans up to 2 mg/mL, whereas CJ-CDs with higher surface negative charges inhibited growth above 0.5 mg/mL. This study demonstrates that bright CA- and CJ-CDs can be produced in gram-scale quantities using inexpensive methods. The size, amount, and extent of EDA incorporation are important in contributing to the formation of highly emissive particles.

Gram-Scale Synthesis and Kinetic Study of Bright Carbon Dots from Citric Acid and Citrus japonica via a Microwave-Assisted Method