Open AccessEssential Oil and Supercritical Carbon Dioxide Extract of Grapefruit Peels Formulated for Candida albicans Infections: Evaluation by an in Vitro Model to Study Fungal–Host Interactions
Author(s) -
Burcu Yaldiz,
Pelin Sağlam-Metiner,
Betul Cakmak,
Elif Kaya,
Buse Deliogullari,
Özlem Yeşil-Çeliktaş
Publication year - 2022
Publication title -
acs omega
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.779
H-Index - 40
ISSN - 2470-1343
DOI - 10.1021/acsomega.2c04189
Subject(s) - hacat , candida albicans , essential oil , hela , supercritical carbon dioxide , corpus albicans , microbiology and biotechnology , chemistry , in vitro , biology , food science , extraction (chemistry) , chromatography , biochemistry
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