Open AccessComprehensive Nutritional Analysis, Antioxidant Activities, and Bioactive Compound Characterization from Seven Selected Cereals and Pulses by UHPLC-HRMS/MS
Author(s) -
Hulegaru Channakeshava Chaya,
Sandopu Sravan Kumar,
Shankar Jayarama,
Paramesha Mahadevappa
Publication year - 2022
Publication title -
acs omega
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.779
H-Index - 40
ISSN - 2470-1343
DOI - 10.1021/acsomega.2c03767
Subject(s) - quercetin , rutin , food science , chemistry , antioxidant , vanillic acid , gallic acid , chlorogenic acid , ascorbic acid , ferulic acid , cinnamic acid , biochemistry
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