Open AccessOriganum majorana L. Essential Oil-Coated Paper Acts as an Antimicrobial and Antioxidant Agent against Meat Spoilage
Author(s) -
Sulhattin Yaşar,
Nizam Mustafa Nizamlıoğlu,
Mehmet Onurhan Gücüş,
Ahsen Ezel Bildik Dal,
Kübra Akgül
Publication year - 2022
Publication title -
acs omega
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.779
H-Index - 40
ISSN - 2470-1343
DOI - 10.1021/acsomega.2c00237
Subject(s) - origanum , food science , food spoilage , carvacrol , peroxide value , chemistry , meat spoilage , lipid oxidation , marination , shelf life , odor , essential oil , antioxidant , antimicrobial , starch , biology , bacteria , biochemistry , organic chemistry , genetics
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