Influence of Electrochemical Oxidation on the Maturation Process of the Distilled Spirit | Zendy

Ayuan Xiong | Zendy; Kun Zhao | Zendy; Yaru Hu | Zendy; GuoPing Yang | Zendy; Bisheng Kuang | Zendy; Xiang Xiong | Zendy; Zhilong Yang | Zendy; Yougui Yu | Zendy; Qing Zheng | Zendy

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Influence of Electrochemical Oxidation on the Maturation Process of the Distilled Spirit

Author(s) -

Ayuan Xiong,

Kun Zhao,

Yaru Hu,

GuoPing Yang,

Bisheng Kuang,

Xiang Xiong,

Zhilong Yang,

Yougui Yu,

Qing Zheng

Publication year - 2020

Publication title -

acs omega

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.779

H-Index - 40

ISSN - 2470-1343

DOI - 10.1021/acsomega.0c02090

Subject(s) - electrochemistry , chemistry , distilled water , process (computing) , chemical engineering , chromatography , electrode , computer science , engineering , operating system

Optimizing the aging process is urgently required in the distilled spirit industry because of the time-consuming and expensive procedure of natural aging. Herein, the componential changes of the liquor sample are confirmed by the component analysis (e.g., gas chromatograph), and the effect of electrochemical oxidization treatment on the overall properties of typical Chinese liquor (Baijiu) is investigated. The key finding is that high oxidative potential can be used to catalyze the oxidation of alcohols, and the reaction rate is dramatically faster than that in the process of natural aging. The present study reveals the influence of electrochemical oxidation on the contents of compounds (particularly, the alcohols) in Baijiu and offers a perspective into the utilization of electrochemical oxidization treatment as an alternative strategy for artificial maturation of Baijiu.

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