Open AccessEffects of Ethylene Glycol on the Structure and Stability of Myoglobin Using Spectroscopic, Interaction, and In Silico Approaches: Monomer Is Different from Those of Its Polymers
Author(s) -
Zahoor Ahmad Parray,
Faizan Ahmad,
Md. Imtaiyaz Hassan,
Syed Ikramul Hasan,
Asimul Islam
Publication year - 2020
Publication title -
acs omega
Language(s) - English
Resource type - Journals
ISSN - 2470-1343
DOI - 10.1021/acsomega.0c01185
Subject(s) - isothermal titration calorimetry , chemistry , ethylene glycol , circular dichroism , myoglobin , thermal stability , hydrogen bond , enthalpy , protein secondary structure , van der waals force , monomer , crystallography , hydrophobic effect , polymer , molecule , organic chemistry , thermodynamics , biochemistry , physics
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