Considering the Effects of Microbiome and Diet on SARS-CoV-2 Infection: Nanotechnology Roles | Zendy

Kourosh Kalantarzadeh | Zendy; Stéphanie Ward | Zendy; Kamyar KalantarZadeh | Zendy; Emad ElOmar | Zendy

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Considering the Effects of Microbiome and Diet on SARS-CoV-2 Infection: Nanotechnology Roles

Author(s) -

Kourosh Kalantarzadeh,

Stéphanie Ward,

Kamyar KalantarZadeh,

Emad ElOmar

Publication year - 2020

Publication title -

acs nano

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 5.554

H-Index - 382

eISSN - 1936-086X

pISSN - 1936-0851

DOI - 10.1021/acsnano.0c03402

Subject(s) - microbiome , covid-19 , coronavirus , sars virus , virus , medicine , perspective (graphical) , biology , intensive care medicine , virology , bioinformatics , disease , infectious disease (medical specialty) , outbreak , artificial intelligence , computer science

The impact of dietary patterns and the commensal microbiome on susceptibility to and severity of infection with severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) virus has been largely ignored to date. In this Perspective, we present a rationale for an urgent need to investigate this possible impact and therapeutic options for COVID-19 based on dietary and microbiome modifications. The mitigating role of nanotechnology with relation to the impact of SARS-CoV-2 virus is highlighted.

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