Open AccessInca Peanut Seed Albumin Promotes the Retrogradation of Corn Starch
Author(s) -
Yanxia Huang,
Fengwei Xie,
Shuqing Cai,
Yingwei Huang,
Bing Du,
Pan Li,
Pei Chen
Publication year - 2022
Publication title -
acs food science and technology
Language(s) - English
Resource type - Journals
ISSN - 2692-1944
DOI - 10.1021/acsfoodscitech.2c00245
Subject(s) - retrogradation (starch) , starch , differential scanning calorimetry , crystallinity , food science , dynamic mechanical analysis , chemistry , biopolymer , materials science , amylose , polymer , crystallography , organic chemistry , physics , thermodynamics
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