Open AccessAmino Acid Modifications During the Production (Shearing, Sterilization) of Plant-Based Meat Analogues: An Explorative Study Using Pet Food Production as an Example
Author(s) -
Ariane Maike Wehrmaker,
Hannah E. Zenker,
Wouter de Groot,
Mark Sanders,
A.J. van der Goot,
A.E.M. Janssen,
Julia K. Keppler,
G. Bosch
Publication year - 2022
Publication title -
acs food science and technology
Language(s) - English
Resource type - Journals
ISSN - 2692-1944
DOI - 10.1021/acsfoodscitech.2c00242
Subject(s) - sterilization (economics) , food science , amino acid , chemistry , lysine , cysteine , hydrolysis , food processing , soy protein , biochemistry , enzyme , monetary economics , economics , foreign exchange market , foreign exchange