Open AccessCorrection to “Synergic Antioxidant Effects of the Essential Oil Component γ-Terpinene on High Temperature Oil Oxidation”
Author(s) -
Fabio Mòllica,
Isabel Gelabert,
Riccardo Amorati
Publication year - 2022
Publication title -
acs food science and technology
Language(s) - English
Resource type - Journals
ISSN - 2692-1944
DOI - 10.1021/acsfoodscitech.2c00156
Subject(s) - license , notice , world wide web , library science , component (thermodynamics) , computer science , engineering , political science , chemistry , law , operating system , physics , thermodynamics
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