Open AccessProduction of Endotoxin-Free Microbial Biomass for Food Applications by Gas Fermentation of Gram-Positive H2-Oxidizing Bacteria
Author(s) -
Antti Nyyssölä,
Leo S. Ojala,
Mikko Wuokko,
Peddinti Gopalacharyulu,
Anu Tamminen,
Irina Tsitko,
Emilia Nordlund,
Michael Lienemann
Publication year - 2021
Publication title -
acs food science and technology
Language(s) - English
Resource type - Journals
ISSN - 2692-1944
DOI - 10.1021/acsfoodscitech.0c00129
Subject(s) - biomass (ecology) , food science , fermentation , chemistry , bacteria , electrolysis , bioreactor , oxidizing agent , casein , environmental chemistry , biology , ecology , organic chemistry , genetics , electrode , electrolyte
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom