Open AccessMultiscale Structural Disorganization of Indica Rice Starch under Microwave Treatment with High Water Contents
Author(s) -
Nannan Li,
Siming Zhao,
Dongling Qiao,
Qinlu Lin,
Binjia Zhang,
Fengwei Xie
Publication year - 2020
Publication title -
acs food science and technology
Language(s) - English
Resource type - Journals
ISSN - 2692-1944
DOI - 10.1021/acsfoodscitech.0c00080
Subject(s) - crystallinity , starch , microwave , materials science , water content , resistant starch , food science , chemical engineering , chemistry , agronomy , composite material , biology , physics , geotechnical engineering , quantum mechanics , engineering
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