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Potent Human α-Amylase Inhibition by the β-Defensin-like Protein Helianthamide
Author(s) -
Christina Tysoe,
Leslie K. Williams,
Robert A. Keyzers,
Nham T. Nguyen,
Chris A. Tarling,
Jacqueline Wicki,
Ethan D. GoddardBorger,
A.H. Aguda,
Suzanne Perry,
Leonard J. Foster,
Raymond J. Andersen,
Gary D. Brayer,
Stephen G. Withers
Publication year - 2016
Publication title -
acs central science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 4.893
H-Index - 76
eISSN - 2374-7951
pISSN - 2374-7943
DOI - 10.1021/acscentsci.5b00399
Subject(s) - defensin , amylase , escherichia coli , biology , biochemistry , chemistry , peptide , enzyme , gene
Selective inhibitors of human pancreatic α-amylase (HPA) are an effective means of controlling blood sugar levels in the management of diabetes. A high-throughput screen of marine natural product extracts led to the identification of a potent ( K i = 10 pM) peptidic HPA inhibitor, helianthamide, from the Caribbean sea anemone Stichodactyla helianthus. Active helianthamide was produced in Escherichia coli via secretion as a barnase fusion protein. X-ray crystallographic analysis of the complex of helianthamide with porcine pancreatic α-amylase revealed that helianthamide adopts a β-defensin fold and binds into and across the amylase active site, utilizing a contiguous YIYH inhibitory motif. Helianthamide represents the first of a novel class of glycosidase inhibitors and provides an unusual example of functional malleability of the β-defensin fold, which is rarely seen outside of its traditional role in antimicrobial peptides.

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