Open AccessSuper Tough Polylactic Acid Plasticized with Epoxidized Soybean Oil Methyl Ester for Flexible Food Packaging
Author(s) -
Arkadiusz Żych,
Giovanni Perotto,
Dagmara J. Trojanowska,
Giacomo Tedeschi,
Laura Bertolacci,
Nora Francini,
Athanassia Athanassiou
Publication year - 2021
Publication title -
acs applied polymer materials
Language(s) - English
Resource type - Journals
ISSN - 2637-6105
DOI - 10.1021/acsapm.1c00832
Subject(s) - polylactic acid , plasticizer , epoxidized soybean oil , materials science , biopolymer , extrusion , food packaging , biodegradable polymer , biodegradation , soybean oil , composite material , polymer , raw material , organic chemistry , chemistry , food science
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