Open AccessViscosity and Morphology of Water-in-Water Emulsions: The Effect of Different Biopolymer Stabilizers
Author(s) -
Lingsam Tea,
Taco Nicolaï,
Lazhar Benyahia,
Frédéric Renou
Publication year - 2020
Publication title -
macromolecules
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.994
H-Index - 313
eISSN - 1520-5835
pISSN - 0024-9297
DOI - 10.1021/acs.macromol.0c00204
Subject(s) - coalescence (physics) , biopolymer , viscosity , surface tension , chemical engineering , rheology , shear rate , chemistry , polymer , materials science , polymer chemistry , composite material , thermodynamics , physics , astrobiology , engineering
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