Pinning Stabilizes Neighboring Surface Nanobubbles against Ostwald Ripening | Zendy

Benjamin Dollet | Zendy; Detlef Lohse | Zendy

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Pinning Stabilizes Neighboring Surface Nanobubbles against Ostwald Ripening

Author(s) -

Benjamin Dollet,

Detlef Lohse

Publication year - 2016

Publication title -

langmuir

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.042

H-Index - 333

eISSN - 1520-5827

pISSN - 0743-7463

DOI - 10.1021/acs.langmuir.6b02136

Subject(s) - ostwald ripening , chemical physics , curvature , population , surface (topology) , nanotechnology , pinning force , chemistry , materials science , condensed matter physics , physics , superconductivity , geometry , mathematics , demography , critical current , sociology

Pinning of the contact line and gas oversaturation explain the stability of single surface nanobubbles. In this article, we theoretically show that the pinning also suppresses the Ostwald ripening process between neighboring surface nanobubbles, thus explaining why in a population of neighboring surface nanobubbles different radii of curvature of the nanobubbles can be observed.

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