Open AccessCorrection to “What is in a Beer? Proteomic Characterization and Relative Quantification of Hordein (Gluten) in Beer”
Author(s) -
Michelle L. Colgrave,
Hareshwar Goswami,
Crispin A. Howitt,
Gregory J. Tanner
Publication year - 2016
Publication title -
journal of proteome research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.644
H-Index - 161
eISSN - 1535-3907
pISSN - 1535-3893
DOI - 10.1021/acs.jproteome.6b00670
Subject(s) - hordein , characterization (materials science) , gluten , chromatography , chemistry , computational biology , food science , nanotechnology , biology , biochemistry , materials science , storage protein , gene
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