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Reply to “Comment on ‘The Mayonnaise Effect’”
Author(s) -
Klaas Wynne
Publication year - 2018
Publication title -
the journal of physical chemistry b
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.864
H-Index - 392
eISSN - 1520-6106
pISSN - 1520-5207
DOI - 10.1021/acs.jpcb.8b01428
Subject(s) - food science , psychology , chemistry
N/A.

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