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Comment on “The Mayonnaise Effect”
Author(s) -
Bernhard Weßling
Publication year - 2018
Publication title -
the journal of physical chemistry b
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.864
H-Index - 392
eISSN - 1520-6106
pISSN - 1520-5207
DOI - 10.1021/acs.jpcb.8b01006
Subject(s) - food science , chemistry

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