Density Fluctuation in Aqueous Solutions and Molecular Origin of Salting-Out Effect for CO2
Author(s) -
Tuan A. Ho,
Anastasia Ilgen
Publication year - 2017
Publication title -
the journal of physical chemistry b
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.864
H-Index - 392
eISSN - 1520-6106
pISSN - 1520-5207
DOI - 10.1021/acs.jpcb.7b09215
Subject(s) - aqueous solution , salting out , dissolution , salt (chemistry) , salting , solubility , van der waals force , molecular dynamics , chemistry , volume (thermodynamics) , thermodynamics , chemical physics , molecule , computational chemistry , organic chemistry , physics , food science
Using molecular dynamics simulation, we studied the density fluctuations and cavity formation probabilities in aqueous solutions and their effect on the hydration of CO 2 . With increasing salt concentration, we report an increased probability of observing a larger than the average number of species in the probe volume. Our energetic analyses indicate that the van der Waals and electrostatic interactions between CO 2 and aqueous solutions become more favorable with increasing salt concentration, favoring the solubility of CO 2 (salting in). However, due to the decreasing number of cavities forming when salt concentration is increased, the solubility of CO 2 decreases. The formation of cavities was found to be the primary control on the dissolution of gas, and is responsible for the observed CO 2 salting-out effect. Our results provide the fundamental understanding of the density fluctuation in aqueous solutions and the molecular origin of the salting-out effect for real gas.
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