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In Situ Cyclization of Proteins (INCYPRO): Cross-Link Derivatization Modulates Protein Stability
Author(s) -
Saskia Neubacher,
Jordy M. Saya,
Alessia Amore,
Tom N. Grossmann
Publication year - 2019
Publication title -
the journal of organic chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.2
H-Index - 228
eISSN - 1520-6904
pISSN - 0022-3263
DOI - 10.1021/acs.joc.9b02490
Subject(s) - electrophile , in situ , derivatization , chemistry , tris , cysteine , solvent , combinatorial chemistry , thermal stability , cross link , biochemistry , chromatography , organic chemistry , high performance liquid chromatography , enzyme , catalysis , polymer
Protein macrocyclization represents a very efficient strategy to increase the stability of protein tertiary structures. Here, we describe a panel of novel C3-symmetric tris-electrophilic agents and their use for the cyclization of proteins. These electrophiles are reacted with a protein domain harboring three solvent-exposed cysteine residues, resulting in the in situ cyclization of the protein (INCYPRO). We observe a clear dependency of cross-linking rates on the electrophilicity. All nine obtained cross-linked protein versions show considerably increased thermal stability (up to 29 °C increased melting temperature) when compared to that of the linear precursor. Most interestingly, the degree of stabilization correlates with the hydrophilicity of the cross-link. These results will support the development of novel cross-linked proteins and enable a more rational design process.

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