An Information-Theory-Based Approach for Optimal Model Reduction of Biomolecules
Author(s) -
Marco Giulini,
Roberto Menichetti,
M. Scott Shell,
Raffaello Potestio
Publication year - 2020
Publication title -
journal of chemical theory and computation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.001
H-Index - 185
eISSN - 1549-9626
pISSN - 1549-9618
DOI - 10.1021/acs.jctc.0c00676
Subject(s) - intuition , computer science , representation (politics) , biomolecule , degrees of freedom (physics and chemistry) , information theory , selection (genetic algorithm) , theoretical computer science , artificial intelligence , biological system , machine learning , mathematics , nanotechnology , physics , cognitive science , biology , materials science , psychology , statistics , quantum mechanics , politics , political science , law
In theoretical modeling of a physical system, a crucial step consists of the identification of those degrees of freedom that enable a synthetic yet informative representation of it. While in some cases this selection can be carried out on the basis of intuition and experience, straightforward discrimination of the important features from the negligible ones is difficult for many complex systems, most notably heteropolymers and large biomolecules. We here present a thermodynamics-based theoretical framework to gauge the effectiveness of a given simplified representation by measuring its information content. We employ this method to identify those reduced descriptions of proteins, in terms of a subset of their atoms, that retain the largest amount of information from the original model; we show that these highly informative representations share common features that are intrinsically related to the biological properties of the proteins under examination, thereby establishing a bridge between protein structure, energetics, and function.
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