Breakthroughs in the Health Effects of Plant Food Bioactives: A Perspective on Microbiomics, Nutri(epi)genomics, and Metabolomics | Zendy

Banu Bayram | Zendy; Antonio GonzálezSarrías | Zendy; Geoffrey Istas | Zendy; Mar GarciaAloy | Zendy; Christine Morand | Zendy; Kieran Tuohy | Zendy; Rocío Garcı́a-Villalba | Zendy; Pedro Mena | Zendy

Open Access

Breakthroughs in the Health Effects of Plant Food Bioactives: A Perspective on Microbiomics, Nutri(epi)genomics, and Metabolomics

Author(s) -

Banu Bayram,

Antonio GonzálezSarrías,

Geoffrey Istas,

Mar GarciaAloy,

Christine Morand,

Kieran Tuohy,

Rocío Garcı́a-Villalba,

Pedro Mena

Publication year - 2018

Publication title -

journal of agricultural and food chemistry

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.203

H-Index - 297

eISSN - 1520-5118

pISSN - 0021-8561

DOI - 10.1021/acs.jafc.8b03385

Subject(s) - nutrigenomics , metabolomics , microbiology and biotechnology , genomics , biology , health benefits , carotenoid , food science , genome , medicine , traditional medicine , bioinformatics , biochemistry , gene

Plant bioactive compounds consumed as part of our diet are able to influence human health. They include secondary metabolites like (poly)phenols, carotenoids, glucosinolates, alkaloids, and terpenes. Although much knowledge has been gained, there is still need for studies unravelling the effects of plant bioactives on cardiometabolic health at the individual level, using cutting-edge high-resolution and data-rich holistic approaches. The aim of this Perspective is to review the prospects of microbiomics, nutrigenomics and nutriepigenomics, and metabolomics to assess the response to plant bioactive consumption while considering interindividual variability. Insights for future research in the field toward personalized nutrition are discussed.

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