Open AccessCorrection to Fish Oil Supplementation Alleviates the Altered Lipid Homeostasis in Blood, Liver, and Adipose Tissues in High-Fat Diet-Fed Rats
Author(s) -
ChenYuan Chiu,
Lou-Pin Wang,
ShingHwa Liu,
MengTsan Chiang
Publication year - 2018
Publication title -
journal of agricultural and food chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.203
H-Index - 297
eISSN - 1520-5118
pISSN - 0021-8561
DOI - 10.1021/acs.jafc.8b03242
Subject(s) - adipose tissue , fish oil , homeostasis , fish <actinopterygii> , chemistry , food science , endocrinology , medicine , biology , biochemistry , fishery
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