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Isoflavones and Expression of Isoflavonoid Biosynthetic Genes in Soybean (Glycine max) Leaves Heung Joo Yuk, Yeong Hun Song, Marcus J. Curtis-Long, Dae Wook Kim, Su Gyeong Woo, Yong Bok Lee, Zia Uddin, Cha Young Kim,* and Ki Hun Park* J. Agric. Food Chem.2016 54 (39), 7315−7324. DOI: 10.1021/acs.jafc.6b02543 T final author affiliation should read as follows: Biological Resource Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB), Jeongeup 56212, Republic of Korea.

journal of agricultural and food chemistry

Correction to Ethylene Induced a High Accumulation of Dietary Isoflavones and Expression of Isoflavonoid Biosynthetic Genes in Soybean (<i>Glycine max</i>) Leaves

Correction to Ethylene Induced a High Accumulation of Dietary Isoflavones and Expression of Isoflavonoid Biosynthetic Genes in Soybean (Glycine max) Leaves