Correction to Ethylene Induced a High Accumulation of Dietary Isoflavones and Expression of Isoflavonoid Biosynthetic Genes in Soybean (Glycine max) Leaves | Zendy

Heung Joo Yuk | Zendy; Yeong Hun Song | Zendy; Marcus J. C. Long | Zendy; Dae Wook Kim | Zendy; Su Gyeong Woo | Zendy; Yong Bok Lee | Zendy; Md. Zia Uddin | Zendy; Cha Young Kim | Zendy; Ki Hun Park | Zendy

Open Access

Correction to Ethylene Induced a High Accumulation of Dietary Isoflavones and Expression of Isoflavonoid Biosynthetic Genes in Soybean (Glycine max) Leaves

Author(s) -

Heung Joo Yuk,

Yeong Hun Song,

Marcus J. C. Long,

Dae Wook Kim,

Su Gyeong Woo,

Yong Bok Lee,

Md. Zia Uddin,

Cha Young Kim,

Ki Hun Park

Publication year - 2016

Publication title -

journal of agricultural and food chemistry

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.203

H-Index - 297

eISSN - 1520-5118

pISSN - 0021-8561

DOI - 10.1021/acs.jafc.6b04641

Subject(s) - isoflavonoid , isoflavones , glycine , chemistry , ethylene , gene expression , biochemistry , gene , food science , flavonoid , amino acid , antioxidant , catalysis

Isoflavones and Expression of Isoflavonoid Biosynthetic Genes in Soybean (Glycine max) Leaves Heung Joo Yuk, Yeong Hun Song, Marcus J. Curtis-Long, Dae Wook Kim, Su Gyeong Woo, Yong Bok Lee, Zia Uddin, Cha Young Kim,* and Ki Hun Park* J. Agric. Food Chem.2016 54 (39), 7315−7324. DOI: 10.1021/acs.jafc.6b02543 T final author affiliation should read as follows: Biological Resource Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB), Jeongeup 56212, Republic of Korea.

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