Open AccessCorrection to Mass Spectrometric and Enzymatic Evidence Confirm the Existence of Anthocyanidin 3,5-O-Diglucosides in Cabernet Sauvignon (Vitis vinifera L.) Grape Berries
Author(s) -
Ranran Xing,
Siyu Li,
Fei He,
Zhe Yang,
ChangQing Duan,
Zheng Li,
Jun Wang,
QiuHong Pan
Publication year - 2016
Publication title -
journal of agricultural and food chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.203
H-Index - 297
eISSN - 1520-5118
pISSN - 0021-8561
DOI - 10.1021/acs.jafc.6b02486
Subject(s) - vitis vinifera , notice , anthocyanidin , horticulture , citation , information retrieval , computer science , mathematics , world wide web , biology , anthocyanin , political science , law
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