Open AccessCorrection to Quantitative Analysis of Lactone Enantiomers in Butter and Margarine through Combination of Solvent Extraction and Enantioselective Gas Chromatography–Mass Spectrometry
Author(s) -
Rina Saeki,
Kazuaki Yoshinaga,
Arisa Tago,
Seiya Tanaka,
Aya Yoshinaga-Kiriake,
Toshiharu Nagai,
Akihiko Yoshida,
Naohiro Gotoh
Publication year - 2022
Publication title -
journal of agricultural and food chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.203
H-Index - 297
eISSN - 1520-5118
pISSN - 0021-8561
DOI - 10.1021/acs.jafc.2c03868
Subject(s) - enantioselective synthesis , mass spectrometry , chromatography , enantiomer , lactone , chemistry , gas chromatography–mass spectrometry , gas chromatography , extraction (chemistry) , solvent , solvent extraction , organic chemistry , catalysis
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