Open AccessProteome Phenotypes Discriminate the Growing Location and Malting Traits in Field-Grown Barley
Author(s) -
Mahya Bahmani,
Angéla Juhász,
James A. Broadbent,
Utpal Bose,
Mitchell G. NyeWood,
Ian B. Edwards,
Michelle L. Colgrave
Publication year - 2022
Publication title -
journal of agricultural and food chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.203
H-Index - 297
eISSN - 1520-5118
pISSN - 0021-8561
DOI - 10.1021/acs.jafc.2c03816
Subject(s) - brewing , proteome , biology , hordeum vulgare , yield (engineering) , proteomics , food science , microbiology and biotechnology , agronomy , poaceae , genetics , gene , materials science , fermentation , metallurgy
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