Open AccessRole of Oak Ellagitannins in the Synthesis of Vitisin A and in the Degradation of Malvidin 3-O-Glucoside: An Approach in Wine-Like Model Systems
Author(s) -
Cristina AlcaldeEon,
M. Teresa Escribano-Bailón,
Ignacio GarcíaEstévez
Publication year - 2022
Publication title -
journal of agricultural and food chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.203
H-Index - 297
eISSN - 1520-5118
pISSN - 0021-8561
DOI - 10.1021/acs.jafc.2c00615
Subject(s) - wine , anthocyanin , chemistry , degradation (telecommunications) , glucoside , malvidin , oenology , grape wine , organic chemistry , food science , computer science , cyanidin , viticulture , medicine , telecommunications , alternative medicine , pathology
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