Open AccessChronic Consumption of Cocoa Rich in Procyanidins Has a Marginal Impact on Gut Microbiota and on Serum and Fecal Metabolomes in Male Endurance Athletes
Author(s) -
Mariangela Tabone,
Jose Ángel García-Merino,
Carlo Bressa,
Nuria Elizabeth RochaGuzmán,
Karen Herrera Rocha,
Emeline Chu Van,
Florence Castelli,
François Fenaille,
Mar Larrosa
Publication year - 2022
Publication title -
journal of agricultural and food chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.203
H-Index - 297
eISSN - 1520-5118
pISSN - 0021-8561
DOI - 10.1021/acs.jafc.1c07547
Subject(s) - feces , metabolome , gut flora , metabolomics , food science , polyphenol , biology , chemistry , physiology , biochemistry , microbiology and biotechnology , bioinformatics , antioxidant
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