Open AccessNatural Food Colorants and Preservatives: A Review, a Demand, and a Challenge
Author(s) -
Cláudia Novais,
Adriana K. Molina,
Rui M.V. Abreu,
Celestino Santo-Buelga,
Isabel C.F.R. Ferreira,
Carla Pereira,
Lillian Barros
Publication year - 2022
Publication title -
journal of agricultural and food chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.203
H-Index - 297
eISSN - 1520-5118
pISSN - 0021-8561
DOI - 10.1021/acs.jafc.1c07533
Subject(s) - safer , context (archaeology) , limiting , sustainability , preservative , population , biochemical engineering , food industry , production (economics) , business , food processing , risk analysis (engineering) , microbiology and biotechnology , engineering , computer science , food science , economics , chemistry , biology , medicine , environmental health , computer security , mechanical engineering , paleontology , ecology , macroeconomics