Open AccessCorrection to Studies on the Impact of Malting and Mashing on the Free, Soluble Ester-Bound, and Insoluble Ester-Bound Forms of Desired and Undesired Phenolic Acids Aiming at Styrene Mitigation during Wheat Beer Brewing
Author(s) -
Valerian Kalb,
Torsten Seewald,
Thomas Hofmann,
Michael Granvogl
Publication year - 2020
Publication title -
journal of agricultural and food chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.203
H-Index - 297
eISSN - 1520-5118
pISSN - 0021-8561
DOI - 10.1021/acs.jafc.0c07140
Subject(s) - mashing , styrene , chemistry , organic chemistry , food science , polymer , copolymer
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